Honey Mead & Rose Wine Yeast
₹100 – ₹1,100
Make amazing Madhu Honey Mead and Floral Wines. These yeast have a 15%+ABV tolerance and more than 6 months shelf life
Saccharomyces cerevisiae yeast, ideal for fermenting high alcoholic Honey mead wine. These are dry yeast can ferment unpasteurized forest-honey. This mead wine yeast has a very high alcohol tolerance (13-15%) and high-temperature tolerances (20-35 C) making them suitable for Indian conditions as compared to low-temperature European conditions. Dosage 0.5-1gm per liter.
Honey mead is very delicate and requires only a trace amount of spices. Do experiment with rose (petals and hips) and other floral infusions to get a variety of colors and aromas. Possible substitutions ICV-D47
- Remember to hydrate the yeast before adding in 5% sugar solution.
- Many commercial honey is adulterated with inverted syrup or rice syrup which makes nail polish smelling wines. Try to collect fresh unprocessed honey from a trusted source.