Master brewers use these professional ingredients for their pilot batches to fine tune their recipe.
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Yeast Nutrient DAP
- ₹42 – ₹299
- Speed up fermentation by giving proper food to your real worker: Brewing Yeast. Superfood for your cultures to help them grow, multiply, and produce faster without any mutations or stress. Essentially it boosts the metabolism of yeast, allows it to make more alcohol, and faster fermentation.
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Pectinase Enzyme: Wine Clarifying Agent
- ₹65 – ₹1,921
- Want clear wines? Don't let the cloudiness spoil the color and novelty of your wine. This enzyme will clear the fruit haze from your wine by breaking down pectin from the fruit walls. It also improves the juice absorption efficiency and makes it easier to extract all the flavors and aromas from the pulp of the fruit.
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Campden Powder: Potassium MetaBisulfite
- ₹82 – ₹1,200
- Multi-purpose preservative used for: Sanitizing Killing wild mold infection Preventing oxidizing in bottles or during aging Removing chlorine from brewing water Use 1/2gm powder instead of a tablet.
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Priming Sugar: Beer Carbonation
- ₹76 – ₹330
- Use 1/4 tablespoon to produce the fizz, head, foam, effervescence in beers, champagne wine or sparkling cider.
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Wine Stabilizer: Potassium Sorbate
- ₹45 – ₹1,100
- Sorbate is ideal for backsweeten wines and ciders before bottling. It prevent representation of wines inside bottles and bottle bombs.
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Yeast Energizer: Home Brew
- ₹40 – ₹800
- Is your fermentation too slow? Is your yeast sluggish? Well add this energizer to speed things up. Ideal for stuck fermentation, low temperature and high ABV recipes.
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Oak Chips for Wine and Whiskey
- ₹192 – ₹2,554
- Oak chips are used in making French Red Wine with traditional Oak barrel flavors, cask-aged beers, and oak flavored coffee. Give those elusive European cask flavors to your homemade wine kits without breaking your bank. Made from barrel-making oak wood chippings. Guaranteed to made up of heartwood and not bark/sapwood. These oak chips are seasoned for 24 hours and then…
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Isinglass: Wine Clearing Fining
- ₹65 – ₹276
- Isinglass is the ingredient of choice for picturesque red and white wine. It is also used in lagers and crisp craft ales to get the perfect clarity. Isinglass is purified fining agent consisting of Collagen produced from the traditional source, predominantly swim bladders of fish.
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Gelatin: Beer Fining agent
- ₹70 – ₹200
- Want the crystal clear crispy ales that looks like lager? Well, this beer gelatin is there to help you remove the floating suspended yeast from your home-brew beer. This gummy sticky gelatin has positively charged proteins. It will bind to yeast cell walls and other haze forming particles and accelerate sedimentation.
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Irish Moss: Beer Kettle Fining
- ₹65 – ₹1,060
- Whirlfloc substitute comes in powder form, therefore, ideal for small home brew batches. Just add it to your wort during boil to get crystal clear beers. This kettle fining agent binds to proteins and removes haze.
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Home Brew Guide Book
- ₹450
- A simple home brewing guide for first-time brewers. A comprehensive 50,000 words recipe book with reference recipes from all over the world.
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Calcium Carbonate CaCO3: Brewing Salt
- ₹42 – ₹350
- This brewing salt has acidity stabilizer for the winemakers. Also used as burton salts to alter the beer wort chemistry. Sourness/Tartness Reduction: 0.67 g/L reduces TA (total acidity) by 1 g/L Recommended dosage 1.5gm/L (needs two days of rest in secondary fermenter for the calcium tartrate to precipitate)
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