Japanese food and Asian Cuisine is not complete without soy sauce. Although this versatile condiment takes about 6 months to ferment, it is relatively a very easy recipe to make.…

One biggest bane of keto diet is organic proteins. It is very difficult to get vegetarian organic proteins. Most commercial animal proteins are loaded with antibiotics and steroids making them…

Commercial sauce is loaded with potato, pumpkin and other starchy thickeners that strip away all the flavors and aromas. Today we will discuss how you can make a simple chili…

Ever wondered what to do with leftover pineapple rinds (peels) or watermelon rinds and other fruit rinds? Well you can ferment your kitchen leftover into an interesting probiotic drink. Mexican…

Roots are full of natural probiotic bacteria that can help restore Sweet Potato Kvass Convert your sweet potato into a healthy probiotic bubbly drink. 400 gm raw sweet potato (washed,…

Indians are surrounded by so many wonderful flavors and aromas. Rather than going after the imported hops, we could develop a taste for an indigenous root beer as well. We…

Spicy Pumpkin Ale is a traditional winter recipe from Germany. It is called fruit beer, which means it has a residual sweetness, aromas of freshly roasted pumpkin and the recipe…

Sourdough is a wild fermented dough that breaks down the starch. It aids in digestion by increasing the natural enzyme content of the food, help to restore your gut bacteria,…

The word Champagne wine is synonymous with celebration in India. So no wonder being able to serve homemade champagne for your parties and gatherings can be a reason to rejoice.…