Any fruit and vegetable can be fermented in a nice alcohol. Today we are going to talk about how to make a nice white wine from heirloom tomatoes. Tomato Wine…

Stouts are one of those beers where it's either a hit or a miss with regular beer drinkers. There are the astringent bitter Imperial Stouts like Guinness which some people…

Humans have been fermenting and brewing alcohol, ever since recorded history. Across the world, till the medieval era, winemaking was a home-based enterprise. In India, a variety of alcohol was…

Japanese food and Asian Cuisine is not complete without soy sauce. Although this versatile condiment takes about 6 months to ferment, it is relatively a very easy recipe to make.…

One biggest bane of keto diet is organic proteins. It is very difficult to get vegetarian organic proteins. Most commercial animal proteins are loaded with antibiotics and steroids making them…

Commercial sauce is loaded with potato, pumpkin and other starchy thickeners that strip away all the flavors and aromas. Today we will discuss how you can make a simple chili…

Ever wondered what to do with leftover pineapple rinds (peels) or watermelon rinds and other fruit rinds? Well you can ferment your kitchen leftover into an interesting probiotic drink. Mexican…

Roots are full of natural probiotic bacteria that can help restore Sweet Potato Kvass Convert your sweet potato into a healthy probiotic bubbly drink. 400 gm raw sweet potato (washed,…

Indians are surrounded by so many wonderful flavors and aromas. Rather than going after the imported hops, we could develop a taste for an indigenous root beer as well. We…