Category: Bottom’s up Recipes!

Indian vegetarian cuisine is a rich tapestry of flavors, spices, and aromatic herbs that have delighted palates around the world for centuries. Among the many cooking methods available, sous vide […]

Congratulations on embracing fermentation! It is a lifelong hobby that is not just good for the mind, but also great for the body as it results in delicious functional food. […]

Kokum is native to Goa, Manglore and Western Ghats (Southern Maharashtra, Nilgiris and Northern Karnataka). It is known by many names kokum, aamsol or aamsul, the dried fleshy skin of […]

The fruit of Indian Cherry (especially the one grown in North East India especially Assam & Meghalaya) can be converted into a fabulous white wine. The Muyna’s botanical name is […]

Rhodo is a flower that grows in the forest of the lower Himalaya Mountain Range. From Himachal to Uttrakhand to Nepal to Sikkim to Meghalaya it is found in abundance. […]

Kiwi is a good tasty fruit that is rich in anti-oxidants. The best part is that it is much softer and easier to juice than apple. It has a nice […]

“Nitro” cold brew is all the rage. What we don’t realize is that it is so simple and a rewarding experience. Without any week long wait, heating, temperature control: This […]

Also called Shahtoot (शहतूत ), it is a delicious deep red juicy berry. It is available abundantly in silk-producing areas of Eastern India from Karnataka to Assam. These are compound fruits […]

The pink, red and purple berries are grown in arid lands of Rajasthan & Madhya Pradesh, these are often called Blue Berry of India. These grow in the wild during […]