Simple recipes to transform a 40% strong white spirit into a drink of your choice. Adding spices and infusing the right flavors is the key to make the right 37…

Many of the commercial whiskey available in India are nothing more than distilled molasses with synthetic colors, dyes, and essence. However, if you lay your hands on a bottle of…

Warm spicy wine is a Christmas tradition all over Europe. The heat and spices increase the aromas and make it pleasant for sipping on an Indian rainy day as well.…

Green Apples were also called Golden Apples. The reason was that by the time they hit the market, the green color of the fruit drys out and turns yellow because…

Rice vinegar is an exotic ingredient used in a variety of Asian Cuisine. Some recipe books suggest that we can substitute it with Distilled Vinegar or lemon juice. However they…

Kahlua, which literally means House of the Acolhua people from Veracruz, Mexico is an alcoholic coffee liqueur. Serve homemade Kahlua on its own over ice. Or mix it into a cocktail. Either…

Chocolate mousse is decadence and simplicity all rolled up into one. It has been there for us at some point or another in our lives whether it’s been to help…

Chocolate vodka and its usage in various cocktails has become so popular of late. It has a rich and delightful taste. In this section we are gonna help you make…

Candi Sugar is used in Belgian style beers like Trappist, dubbel, and tripel. Since these are fermentable adjuncts, the resulting beer is dry and high alcoholic. These are formed by…