“Nitro” cold brew is all the rage. What we don’t realize is that it is so simple and a rewarding experience. Without any week long wait, heating, temperature control: This […]
Category: Bottom’s up Recipes!
A simple step by step to hone your home brewing skills at home. It is ideal for those who like to experiment in their food craft skills. Use easily available ingredients from your kitchen and make a unique culinary adventure.
Mulberry Shahtoot Wine
Also called Shahtoot (शहतूत ), it is a delicious deep red juicy berry. It is available abundantly in silk-producing areas of Eastern India from Karnataka to Assam. These are compound fruits […]
Phalse Indian BlueBerry Wine
The pink, red and purple berries are grown in arid lands of Rajasthan & Madhya Pradesh, these are often called Blue Berry of India. These grow in the wild during […]
Litchi Wine
Red thorny skin with an oversized stone (seed), Litchi is one of the most exclusive fruits in India. It is available for only for 2-3 weeks in the year. The […]
Peach Apricot Wine Cider
Peach and Apricot can be converted into a wonderful sweet sparkling wine. Below is the step by step guide to make one.
Pineapple Wine 15%ABV
Fresh tropical fruits make wonderful white wine. They are full of aromas and flavors that grape wines cannot even think of matching. I find the clear, bubbly (sparkling) white wine […]
37 Craft Liquor Recipes
Simple recipes to transform a 40% strong white spirit into a drink of your choice. Adding spices and infusing the right flavors is the key to make the right The […]
How to Age Scotch Whiskey at Home
Many of the commercial whiskey available in India are nothing more than distilled molasses with synthetic colors, dyes, and essence. However, if you lay your hands on a bottle of […]
Mulled Wine: Spicy Hot Wine
Warm spicy wine is a Christmas tradition all over Europe. The heat and spices increase the aromas and make it pleasant for sipping on an Indian rainy day as well. […]