A simple step by step to hone your home brewing skills at home. It is ideal for those who like to experiment in their food craft skills. Use easily available ingredients from your kitchen and make a unique culinary adventure.

Mexican Pineapple Tepache

Ever wondered what to do with leftover pineapple rinds (peels) or watermelon rinds and other fruit rinds? Well you can ferment your kitchen leftover into an interesting probiotic drink. Mexican…

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Sweet Potato Kvass Beer

Roots are full of natural probiotic bacteria that can help restore Sweet Potato Kvass Convert your sweet potato into a healthy probiotic bubbly drink. 400 gm raw sweet potato (washed,…

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Spicy Pumpkin Ale

Spicy Pumpkin Ale is a traditional winter recipe from Germany. It is called fruit beer, which means it has a residual sweetness, aromas of freshly roasted pumpkin and the recipe…

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