Kokum is native to Goa, Manglore and Western Ghats (Southern Maharashtra, Nilgiris and Northern Karnataka). It is known by many names kokum, aamsol or aamsul, the dried fleshy skin of […]
Category: Bottom’s up Recipes!
A simple step by step to hone your home brewing skills at home. It is ideal for those who like to experiment in their food craft skills. Use easily available ingredients from your kitchen and make a unique culinary adventure.
Indian Cherry Wine
The fruit of Indian Cherry (especially the one grown in North East India especially Assam & Meghalaya) can be converted into a fabulous white wine. The Muyna’s botanical name is […]
Rhododendron Wine Recipe (Rhodo Alcohol)
Rhodo is a flower that grows in the forest of the lower Himalaya Mountain Range. From Himachal to Uttrakhand to Nepal to Sikkim to Meghalaya it is found in abundance. […]
Kiwi Wine Cider: Simple Steps
Kiwi is a good tasty fruit that is rich in anti-oxidants. The best part is that it is much softer and easier to juice than apple. It has a nice […]
NitroBrew: Cold-Brew Coffee
“Nitro” cold brew is all the rage. What we don’t realize is that it is so simple and a rewarding experience. Without any week long wait, heating, temperature control: This […]
Mulberry Shahtoot Wine
Also called Shahtoot (शहतूत ), it is a delicious deep red juicy berry. It is available abundantly in silk-producing areas of Eastern India from Karnataka to Assam. These are compound fruits […]
Phalse Indian BlueBerry Wine
The pink, red and purple berries are grown in arid lands of Rajasthan & Madhya Pradesh, these are often called Blue Berry of India. These grow in the wild during […]
Litchi Wine
Red thorny skin with an oversized stone (seed), Litchi is one of the most exclusive fruits in India. It is available for only for 2-3 weeks in the year. The […]
Peach Apricot Wine Cider
Peach and Apricot can be converted into a wonderful sweet sparkling wine. Below is the step by step guide to make one.