There are many ways to make the traditional Ginger Ale.
One could grow the bud for two weeks to make a probiotic drink or use this active dry yeast. Ginger Ale will also generate fizz to make a lovely bubbly refreshing cool drink. One packet of this ginger ale dry beer yeast is enough for 5-10 liters. Just take some sugar (150gm per liter), grated fresh ginger, and lime (to taste) to make this drink. Some rock salt and whole spices can be added to make variants.
Pinching temperature: Room temperature 25 degrees. (Please hydrate the yeast in 10 parts sterilized water and half a teaspoon of sugar for best results)
Please note this yeast is maltose negative, use a beer yeast if you are using malt to make ginger beer. At Arishtam we provide you with a hot of beer yeasts to suit your recipe style. Kindly check them out at https://www.arishtam.com/product/beer-brewers-yeast/
Rishab Nambiar (verified owner) –
The yeast is pretty good! I did feel quite a buzz. I kept it out for 4 days and the yeast worked through all the sugar I added.
However question for the seller:
Is this the Ginger Beer Plant (SCOBY – the one we get from homemade ginger bugs) or is it just plain yeast?
Ankur (store manager) –
Rishab the ginger bug is natural Lacto fermentation. The yeast is saccharomyces cerevisiae. However, the ginger bug culture that we provide is a wild stain with a variety of microbes to create a bouquet of flavors without compromising on the buzz
Avishant (verified owner) –
Very nice experience using it, 4-5 days were enough. You can keep it for a few more days for its max efficiency. Good tasting ginger ale.
Ankur (store manager) –
Thanks Avishant
Karthik Nambiar (verified owner) –
This is the first time I have bought it. The fermentation was fast and will try the end product soon.
Ankur (store manager) –
Yes it is a quick subsitute to making your own bug. however this ale yeast makes dry ginger beverage
Dr Robert (verified owner) –
Nice product
Ankur (store manager) –
Thanks Doctor
Satya Prakash (verified owner) –
Amazing fermentation and unbelievable taste.