Ginger Ale yeast
No need to wait for a week to develop your own ginger bug. Just mix some ginger, sugar and this yeast to make a wonderful ginger ale in 2-3 days.
There are many ways to make the traditional Ginger Ale.
One could grow the bud for two weeks to make a probiotic drink or use this active dry yeast. Ginger Ale will also generate fizz to make a lovely bubbly refreshing cool drink. One packet of this ginger ale dry beer yeast is enough for 5-10 liters. Just take some sugar (150gm per liter), grated fresh ginger, and lime (to taste) to make this drink. Some rock salt and whole spices can be added to make variants.
Pinching temperature: Room temperature 25 degrees. (Please hydrate the yeast in 10 parts sterilized water and half a teaspoon of sugar for best results)
Please note this yeast is maltose negative, use a beer yeast if you are using malt.