There are many ways to make the traditional Ginger Ale.
One could grow the bud for two weeks to make a probiotic drink or use this active dry yeast. Ginger Ale will also generate fizz to make a lovely bubbly refreshing cool drink. One packet of this ginger ale dry beer yeast is enough for 5-10 liters. Just take some sugar (150gm per liter), grated fresh ginger, and lime (to taste) to make this drink. Some rock salt and whole spices can be added to make variants.
Pinching temperature: Room temperature 25 degrees. (Please hydrate the yeast in 10 parts sterilized water and half a teaspoon of sugar for best results)
Please note this yeast is maltose negative, use a beer yeast if you are using malt to make ginger beer. At Arishtam we provide you with a hot of beer yeasts to suit your recipe style. Kindly check them out at https://www.arishtam.com/product/beer-brewers-yeast/
SATISH CN (verified owner) –
I have been brewing Ginger ale since long. My brew is very popular amongst all my friends. This is by far The best Ginger ale yeast I have ever used. Includes the nutrients. Starts bubbling happily within a day and gives the right alcohol level within a week. Highly recommended.
Ankur (store manager) –
Thank you Satish
Abhinav Maitra (verified owner) –
I made ginger ale beer before using ginger ale yeast and use normal sugar before bottling for fizz, it’s turns out good but it only has abt 7-9% ABV and not that fizzy.
Is it ok if I use specific gravity chart to specify it’s alcohol level and do i need to use prime sugar before bottling for better fizz
And what is alcohol tolerance of “Ginger Beer Ale Yeast: Mad Millie”
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Ankur (store manager) –
normal beer is 3-5% alcohol. 9% strong ginger ale is actually pretty strong.
yes priming sugar is needed to get the fizz
Abhinav Maitra (verified owner) –
I made some ginger beer before using ginger ale yeast it’s come out pretty good but it was only around 7% ABV
Is it ok if I use this chart for specific alcohol% for ginger beer
And do i need to use prime sugar before bottling for fizz
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Ankur (store manager) –
yes priming sugar is used for bottling. Beers are usually mild alcoholic 5-7%
Anonymous (verified owner) –
Good
Sahil Rao (verified owner) –
Product as described