Ginger Ale Yeast
₹100
No need to wait for a week to develop your own ginger bug. Just mix some ginger, sugar and this yeast to make a wonderful ginger ale in 2-3 days.
There are many ways to make the traditional Ginger Ale.
One could grow the bud for two weeks to make a probiotic drink or use this active dry yeast. Ginger Ale will also generate fizz to make a lovely bubbly refreshing cool drink. One packet of this ginger ale dry beer yeast is enough for 5-10 liters. Just take some sugar (150gm per liter), grated fresh ginger, and lime (to taste) to make this drink. Some rock salt and whole spices can be added to make variants.
Pinching temperature: Room temperature 25 degrees. (Please hydrate the yeast in 10 parts sterilized water and half a teaspoon of sugar for best results)
Please note this yeast is maltose negative, use a beer yeast if you are using malt to make ginger beer. At Arishtam we provide you with a hot of beer yeasts to suit your recipe style. Kindly check them out at https://www.arishtam.com/product/beer-brewers-yeast/
You may also like…
-
- Sale!Select options
- Brewer's Yeast
- Turbo Yeast: Sugar Wash Alcohol Leaven
- ₹326 – ₹10,440
-
-
-
-
-
- Sale!
-
- Sale!Select options
-
-
-
- Sale!
Related products
-
- Sale!Select options
- Brewer's Yeast
- Pilsner Lager Yeast BF16
- ₹286 – ₹5,950
-
-
-
-
-
- Sale!
-
- Sale!Add to cart
-
- Sale!
Basil Pereira (verified owner) –
The yeast did not ferment
Ankur (store manager) –
did you hydrate the yeast? can you please share the picture of the starter culture
Gagan Upadhyaya (verified owner) –
Thanks
Ashith (verified owner) –
Good product
Latasha –
Hmm it seems like your website ate my first comment (it was super long) so
I guess I’ll just sum it up what I submitted
and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog writer but
I’m still new to everything. Do you have any tips and
hints for newbie blog writers? I’d definitely appreciate it.
Ashith S. (verified owner) –
No need to wait for my gingerbug. Also provides stable results