This kit is ideal for those who want to make a small commercial batch of artisanal kombucha. A continuous brewing system means that a new batch of brewed tea water can be introduced without having to empty the tank and clean the deposit from it. This is ideal for probiotic brewers who are making about 100-500 bottles of commercial non-alcoholic beverages a day.
The kit consists of:
- Kombucha Mother: a 250ml starter culture to create the colony.
- Conical Fermenter: designed to clean the yeast sediment and drain out the finished product.
- Oxygenation wand: to prevent alcohol formation and speed up the fermentation process
- Stainless Steel Chiller: to accelerate the cooling of the tea
- Filtration system: to get rid of the yeasty sediment and floating jelly
- Hop Spider: to efficiently infuse spices, fruits, and flavors in artisanal kombucha
- Paddle: long spoon to stir and dissolve the sugar
- Hydrometer: to calibrate the pH and acidity of kombucha especially one that has to sit on store shelves for long.
- Calcium Carbonate: to regulate the acidity
- Home Brewing Guide Book
Devgan –
hello. I’m interested in this kit. I would like to brew different flavors of kombucha, is there a video I can see of how to use this?
Ankur (store manager) –
Devgan
for different flavors of kombucha you will need a secondary vessel. This vessel is designed for the primary fermenter. Everday you drain out 12 liters liters of kombucha and replace it with 12 liters of fresh kombucha.
Sonam Agarwal –
so now i can brew kombucha everyday