steel ball for siphon out the beer from fermentersteel ball for siphon out the beer from fermenter
Kombucha Continuous Brewing System
From ₹5,613 -- Select options

Kombucha Continuous Brewing System

From ₹5,613 --

Ideal for budding entrepreneurs who want to scale for a 2-3 Liter batch to a commercial  27-55Liter batch. Also, it has the oxygenation wand that is used to keep the Alcohol content below 0.3%. Wort Chiller is a must-have tool to save hours spend in watching the tea cool down. Do check out our sanitization kit and canning machine.

(2 customer reviews)
Kombucha Mother
Home Brewing Guide Book
Stainless Steel Chiller
Hop Spider
Paddle Spoon
Calcium Carbonate

This kit is ideal for those who want to make a small commercial batch of artisanal kombucha. A continuous brewing system means that a new batch of brewed tea water can be introduced without having to empty the tank and clean the deposit from it. This is ideal for probiotic brewers who are making about 100-500 bottles of commercial non-alcoholic beverages a day.

The kit consists of:

  1. Kombucha Mother: a 250ml starter culture to create the colony.
  2. Conical Fermenter: designed to clean the yeast sediment and drain out the finished product.
  3. Oxygenation wand: to prevent alcohol formation and speed up the fermentation process
  4. Stainless Steel Chiller: to accelerate the cooling of the tea
  5. Filtration system: to get rid of the yeasty sediment and floating jelly
  6. Hop Spider: to efficiently infuse spices, fruits, and flavors in artisanal kombucha
  7. Paddle: long spoon to stir and dissolve the sugar
  8. Hydrometer: to calibrate the pH and acidity of kombucha especially one that has to sit on store shelves for long.
  9. Calcium Carbonate: to regulate the acidity
  10. Home Brewing Guide Book


2 reviews for Kombucha Continuous Brewing System

Based on 2 reviews
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  1. hello. I’m interested in this kit. I would like to brew different flavors of kombucha, is there a video I can see of how to use this?

    • Devgan
      for different flavors of kombucha you will need a secondary vessel. This vessel is designed for the primary fermenter. Everday you drain out 12 liters liters of kombucha and replace it with 12 liters of fresh kombucha.

  2. so now i can brew kombucha everyday

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