Super-clarifying agent for malt brews and fruit juices. For best results, make a 0.5% solution and subsequently use it along with hydrated Bentonite 5% solution (different days). Improve the color, presentation, and clarity of your homemade wines. It also has utilization in APA and American hoppy ales to eliminate maltiness.
This food-grade powder comes from Collagen derived from fish swim bladders and is one of the traditional ways of clarifying wines and cask-conditioned beers. Isinglass & gelatin are proteins that take away the negatively charged haze causing suspension from your beverage. Bentonite, on the other hand, attaches to a positively charged haze causing the suspension.
Pack contains 5gm of powder. Dosage 4-5gm per 100 liters.
Yet to get the hang of its usage. Ankur please give me some tips on this. I tried following your video but did not work for me.
Emma https://www.arishtam.com/haze-and-fining-agents/troubleshooting/ 5gm over 100liter is the recommended dosage. you can cold crash after adding this agent to accelerate the clearing of wine
Still learning how to use it properly 🙂
Neel this might help https://www.arishtam.com/haze-and-fining-agents/troubleshooting/
This product (Isinglass) appears to be old (there were lumps that have hardened and very difficult to loosen). Earlier I had brought to your notice my utter dissatisfaction with the quality of rinse-free sanitizer (Anphossan) which was of very poor quality and I had to throw it away.
Chandra The isinglass should be readily soluble. Also do let us know the issue you are facing with the sanitizer