Super-clarifying agent for brews and fruit juices. For best results, make a 0.5% solution and use it along with hydrated Bentonite 5% solution (different days). Improve the color, presentation and clarity of your homemade wines. It is also used in APA and American hoppy ales to eliminate maltiness.
This food-grade powder is made from Collagen derived from fish swim bladders and is one of the traditional ways of clarifying wines and cask-conditioned beers. Isinglass & gelatin are proteins that take away the negatively charged haze causing suspension from your beverage. Bentonite, on the other hand, attach to positively charged haze causing suspension.
Pack contains 5gm of powder. Dosage 4-5gm per 100 liters.