Super-clarifying agent for malt brews and fruit juices. For best results, make a 0.5% solution and subsequently use it along with hydrated Bentonite 5% solution (different days). Improve the color, presentation, and clarity of your homemade wines. It also has utilization in APA and American hoppy ales to eliminate maltiness.
This food-grade powder comes from Collagen derived from fish swim bladders and is one of the traditional ways of clarifying wines and cask-conditioned beers. Isinglass & gelatin are proteins that take away the negatively charged haze causing suspension from your beverage. Bentonite, on the other hand, attaches to a positively charged haze causing the suspension.
Pack contains 5gm of powder. Dosage 4-5gm per 100 liters.
Clearing your Beer Wine and Kombucha part 2
Santosh Kumar Singh (verified owner) –
Fine
Raghuraj K (verified owner) –
Excellent quality
mahesh sahni (verified owner) –
HAPPY.
Ankur (store manager) –
Thank you Mahesh
vignesh viswanathan (verified owner) –
I Used this product along with bentonite and wine got cleared.. Reasonable price.. Doesn’t alter taste of wine.. good wine clearing additives.
Ankur (store manager) –
Thanks Vignesh. Happy to help
Y longshithung tungoe (verified owner) –
Nice product
Ankur (store manager) –
Thanks Tungoe