Isinglass: Wine Clearing Fining

Key points about this fascinating Ingredient:

1. Composition:
   • Isinglass is a very pure form of the complex protein collagen.
   • It is derived from the swim bladders of certain fish, such as sturgeon or cod.
2. Clarification Mechanism:
   • When added to wine or beer, isinglass binds to suspended particles (such as yeast cells, proteins, and tannins).
   • These particles settle to the bottom, leaving behind a clearer liquid.
3. Gentle Yet Effective:
   • Isinglass is favored for its gentle fining effect.
   • Unlike some other fining agents, it does not strip away color, flavors, or aromas.
4. Hydration Process:
   • The isinglass we offer is a pre-hydrolyzed food-grade triple-filtered form called Drifine.
   • It hydrates quickly (within 20-30 minutes) in cool water (60°F or less).
5. Application:
   • Use isinglass during the final stages of fermentation or aging.
   • It works well in both white and red wines, as well as beer.
6. Dosage:
   • Follow the recommended dosage of 4-5gm per 100 Liter. for the best solution make a 0.5% solution of the powdered isinglass so that measurements by pipette are easy.
   • Bench trials are advisable to determine the optimal amount.

Get Your Isinglass Today!