Super-clarifying agent for malt brews and fruit juices. For best results, make a 0.5% solution and subsequently use it along with hydrated Bentonite 5% solution (different days). Improve the color, presentation, and clarity of your homemade wines. It also has utilization in APA and American hoppy ales to eliminate maltiness.
This food-grade powder comes from Collagen derived from fish swim bladders and is one of the traditional ways of clarifying wines and cask-conditioned beers. Isinglass & gelatin are proteins that take away the negatively charged haze causing suspension from your beverage. Bentonite, on the other hand, attaches to a positively charged haze causing the suspension.
Pack contains 5gm of powder. Dosage 4-5gm per 100 liters.