Brown Koji Boy

Brown Koji Boy, founded by Prachet Sancheti, is a pioneering brand specializing in Koji-based fermentation.

With a commitment to simplicity and purity, it offers a no-fuss, no-preservative, and no-additive range of products. The brand stands out for introducing non-soybean-based Miso and Soy/Amino Sauces to the Indian market, utilizing local grains, pulses, and legumes. Prachet’s venture is marked by a blend of traditional and modern flavors, aiming to revolutionize India’s culinary scene with innovative products like Chana Dal Soy Sauce, Poe Miso, and diverse rice beverages