Burton salts to make those extra hoppy IPAs
CaSO4 (Anhydrous molar weight 136.14) is used by advanced brewers to improve the wort chemistry as burton salts. Sulfates improve the hoppiness and Calcium gives hardness for dark beers. Details on dosage here. Please use the packet sparingly a few gm per batch is all you need.
This is extra pure salt for brewing purposes. Unlike commercial salts, here Arsenic is 0.005% and lead 0.005% Zinc and Iron are also less than 0.001%
Pack contains 25gm of this sale.