₹50 – ₹180
Need those extra Calcium ions to make the extra hoppy IPA beers?
CaCl2 (molar mass 110.99) is used by advanced brewers to improve the wort chemistry as burton salts. Calcium, Sulphates improve the hoppiness and Magnesium gives hardness. Details on dosage here. Please use the packet sparingly a few gm per batch is all you need.
This is extra pure salt for brewing purposes. Unlike commercial salts, here Arsenic is 0.0005% and lead 0.0005% Zinc and Iron are also less than 0.001%. However please be aware that calcium chloride is highly hygroscopic. So keep it in an airtight jar away from moisture otherwise you will end up with an aqueous solution of unknown strength.