Hops, malt, yeast: Everything you need to make a home-brew beer, home-made wine, kombucha, kefir, sauerkraut and fermented probiotics. Do browse our section of Professional additives as well.
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- Brewer's Yeast
Wine Yeast (Red, White or Sparkling)
- ₹100 – ₹1,100
- Rated 4.39 out of 5
- Ideal for Homebrew Wine in Indian climate. Choose between strains of yeast Red wine White/Dry wine Sparkling wine yeast.
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- Professional Additives Home Brew
Yeast Nutrient DAP
- ₹42 – ₹510
- Rated 4.53 out of 5
- Speed up fermentation by giving proper food to your real worker: Brewing Yeast. Superfood for your cultures to help them grow, multiply, and produce faster without any mutations or stress.
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- Beer Hops & Oak Chips
Beer Hop Pellet (17 Varieties)
- ₹162 – ₹2,722
- Rated 4.61 out of 5
- Spice of beer. The Hop pellets are responsible for the aroma and flavors of the beer. Special Offer for 10 varieties: 25gm extra with every 25gm, 50gm extra with 100gm pack, and 100gm extra with 500gm pack of: Northern Brewer Hops, Liberty Hops, Aurora 8.2%, Styrian Golding 3.3%, Styrian Dana 12%, Styrian Cardinal 8.2%, Styrian Wolf 11.6%, Hallertau Hersbrucker 2.4%,…
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- Brewer's Yeast
Beer Yeast (Wheat, IPA, Stout, Belgian)
- ₹175 – ₹595
- Rated 4.62 out of 5
- Host of beer yeast to suit your various recipe styles. Please choose one closest to your recipe for the best results. All these yeasts have an ability to ferment Maltose from Barley/wheat and have an alcohol tolerance of 7%+
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- Professional Additives Home Brew
Pectinase Enzyme: Wine Clarifying Agent
- ₹65 – ₹1,921
- Rated 4.53 out of 5
- Want clear wines? Don't let the cloudiness spoil the color and novelty of your wine. This enzyme will clear the fruit haze from your wine by breaking down pectin from the fruit walls. It also improves the juice absorption efficiency and makes it easier to extract all the flavors and aromas from the pulp of the fruit.
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- Brewer's Yeast
Turbo Yeast: Sugar Wash Alcohol Leaven
- ₹326 – ₹10,440
- Rated 4.31 out of 5
- Fast fermenting high alcohol ethanol-producing yeast (19% ABV). Ideal for high gravity, high-temperature mash, and pot stills. All yeasts have more than 6 months of shelf life to expiry. It is suitable for the production of wine and alcohol from sucrose, glucose, packed juices and sugar wash as raw materials. It features tolerance with high temperatures (28-32C), low fermentation residual…
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- Professional Additives Home Brew
Campden Powder: Potassium MetaBisulfite
- ₹82 – ₹1,200
- Rated 4.40 out of 5
- Multi-purpose preservative used for: Sanitizing Killing wild mold infection Preventing oxidizing in bottles or during aging Removing chlorine from brewing water Use 1/2gm powder instead of a tablet.
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- Professional Additives Home Brew
Bentonite Powder: Wine Clarifying Agent
- ₹47 – ₹540
- Rated 4.42 out of 5
- Organic volcanic clay is the traditional wine fining agent which is used all over Europe. This premium wine fining agent is ideal for primary fermentation.
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- Craft Beer Malt
Malt Extract: Instant Beer Wort Powder
- ₹400 – ₹1,650
- Rated 4.50 out of 5
- No need of cumbersome 2 hour mashing process with milling and mashing Grain malt. Jump the queue with instant beer wort powder. Add hops, boil, cool, and add yeast to ferment into beer.
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- Professional Additives Home Brew
Priming Sugar: Beer Carbonation
- ₹45 – ₹330
- Rated 4.71 out of 5
- Use 1/4 tablespoon to produce the fizz, head, foam, effervescence in beers, champagne wine or sparkling cider.
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- Brewer's Yeast
Rice Wine Saki Koji 8gm
- ₹100 – ₹800
- Rated 4.72 out of 5
- Pakhala, Japanese Sake, rice wine, soy ferment. This koji (also known as Chinese yeast ball) can be used for a variety of Asian ferments. The pack contains both koji (aspergillius mold) and yeast to make a mild alcoholic gruel or cloudy sake wine. The koji converts starch into sweet fermentable sugar. The yeast improves the taste by converting the sugars…
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- Professional Additives Home Brew
Yeast Energizer: Home Brew
- ₹40 – ₹1,700
- Rated 4.42 out of 5
- Is your fermentation too slow? Is your yeast sluggish? Well add this energizer to speed things up. Ideal for stuck fermentation, low temperature and high ABV recipes.
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