Pineapple Wine 15%ABV

Fresh tropical fruits make wonderful white wine. They are full of aromas and flavors that grape wines cannot even think of matching. I find the clear, bubbly (sparkling) white wine with at least 3-5% residual sugar the best. However some people like the yellowish fresh wine which resembles spiked fruit punch. A dash of chili and a good company of friends is all you need to have a wonderful experience with this pineapple wine.

Pineapple Cider Wine

You can make this from fresh pineapples or packed

Print Recipe Pin Recipe

Prep Time 15 minutes mins

fermentation 7 days d

Total Time 7 days d 15 minutes mins

Course Drinks

Cuisine alcohol

Servings 6 glasses

Calories 20 kcal

Equipment

• Juicer or Mixie to Juice the fruits
• Fine cloth or sieve to filter
• fermenter
• spoons, bhagona etc.

Ingredients

  

• 2 pieces pineapple 1 pineapple per liter bottle is ideal
• 300 gm table sugar
• 1 sachet Fruit Cider Yeast

Instructions

 

• Pick an overripe pineapple. slide it into large chunks and juice them
  
• Juice it and add some sugar and wine/cider yeast to it. Alternatively, you can buy packed pineapple juice and add about 150gm of sugar to it.
  
• Put it in a fermenter and place it under an airlock
  
• After 3 days bubbling will stop. You can serve the fresh alcoholic pineapple wine in a glass made of pineapple peels.
  
• Alternatively, you can age it for about a month (4 weeks) and allow it to clear naturally. 1gm of pectin enzyme (per liter) to help clear faster.
  

Notes

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Video

Pineapple FRUIT WINE Recipe Part-1 | EASY | Make Alcohol at Home | HINDI | Sparkling Wine | INDIA

Keyword cider from fresh fruits

Also, don’t forget to explore the traditional pineapple tepache which is a lovely Mexican drink made from natural yeast and usually has <2-3% alcohol.

Related Links:

Indian Berry Wine Recipe How to Brew Fruit Beer in India Understanding Different Brewing Yeast Kalika: Fruit Wine & Cider Recipe