150gmsugaryes it is high sugar to mask the yeasty off flavors.
Open a tetra pack juice packet and add some sugar and yeast.(Optional) Put it in a blender to ensure sugar is mixed well and the mixture aerated.(Optional) Add some over-ripe fruits, fresh fruit juice or sugarcane juice to make it more flavorful.(Advanced) Wild yeast can be cultured and used instead of dry yeast.
Seal it with an airlock or balloon and observe the escaping air bubbles. If airlock is not available, use a sanitized PET soda bottle with a screw lid. Twice a day, unscrew the cap slightly to vent off the buildup of excess air.
Keep it in a cool place (15o-25oC) away from sunlight and of course children.
Decant/ strain with a handkerchief to remove sediments, pulp and other haze causing elements. The coffee strainer can also be used.
(Optional) Keep it in the refrigerator at 4oC for 24 hours to accelerate the clearing of haze and reduce the bready notes from fresh yeast.
This is a high alcoholic beverage that can get people drunk fast. So keep the serving size small.