Every first Saturday of the month we conduct workshops for first-timers. The charge is ₹ 2,500/- for one person and ₹ 3,400/- for a couple. 

Additionally, we do conduct on-site and web-tutorials for professional wine-makers and those with specific requirements. Fermentation is not only about alcohol. We conduct classes for Kambucha, Kefir, Sauerkraut, Kimchi, pickles, and other healthy food transformations as well. I’d recommend you to browse our recipes and the homebrewing book till classes are back on track.

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