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Peach Apricot Wine Cider

Peach and Apricot can be converted into a wonderful sweet sparkling wine. Below is the step by step guide to make one.

Peach Apricot Cider Wine

Fruit sugar and yeast is all it takes to make amazing
Prep Time 1 day 12 hours
Total Time 1 day 12 hours
Course Drinks
Cuisine alcohol
Servings 4 glasses
Calories 50 kcal


  • sieve
  • glass bottle
  • mixer grinder


  • 500 gm Fruits
  • 150 gm sugar
  • 1 gm Sparkling Champagne yeast


  • Wash and clean over ripe fruit. Remove any damaged portion and seed (stone or center core)
  • Mix water, sugar and whip them in the mixie to make a paste
  • Filter through the sieve
  • Pour the fruit juice in the fermenter along with the yeast
  • attach the airlock and wait for 36 to 48 hours
  • Siphon, filter and serve chilled


Adding a bit of priming sugar and sealing the bottle will allow the natural carbonation to build up. It will make a bubbly sparkling cider wine.

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Keyword fruit cider, sparkling wine
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