Wine Stabilizer Preservative Potassium Sorbate
₹45 – ₹1,100
Chemical name: Potassium Sorbate. It is ideal for killing yeast activity before back sweetening. Potassium Sorbate prevents spoilage due to infections and unwanted carbonation during aging. Sorbate is a non-toxic food-grade stabilizer. Only use it once the fermentation is finished.
Recommended dosage 0.5gm per liter (5gm pack is good for 10 liters)
Must for making non-sparkling sweet white wines.