Wine Stabilizer Preservative Potassium Sorbate

(2 customer reviews)

451,100

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SKU: 1023467 Category:

Chemical name: Potassium Sorbate. It is ideal for killing yeast activity before back sweetening. Potassium Sorbate prevents spoilage due to infections and unwanted carbonation during aging. Sorbate is a non-toxic food-grade stabilizer. Only use it once the fermentation is finished.
Recommended dosage 0.5gm per liter (5gm pack is good for 10 liters)

Must for making non-sparkling sweet white wines.

2 reviews for Wine Stabilizer Preservative Potassium Sorbate

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  1. Priyabrata Das (verified owner)

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  2. Sonam Agarwal

    very useful to backsweeten wines

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