This kit can be used to make Grape wine, Fruit Cider Wine, Sparkling wine and Sweet wine.
Links to a detailed description of individual products:
- Wine Yeast: 1gm per liter is recommended.
- Fermenter with Airlock
- Campden: 1 tablet = 0.5gm of Potassium Meta Bisulphite powder
- Pectinase Enzyme: Use about 0.5-1gm per kg of fruit
- Yeast Nutrient: 0.25 to 0.5gm per liter
- Bentonite Powder: Use in primary fermentation
It can also be suitable for: