This kit can be used to make Grape wine, Fruit Cider Wine, Sparkling wine and Sweet wine.
Links to a detailed description of individual products:
- Wine Yeast: 1gm per liter is recommended.
- Fermenter with Airlock
- Campden: 1 tablet = 0.5gm of Potassium Meta Bisulphite powder
- Pectinase Enzyme: Use about 0.5-1gm per kg of fruit
- Yeast Nutrient: 0.25 to 0.5gm per liter
- Siphon
- Bentonite Powder: Use in primary fermentation
It can also be suitable for:
Too early to say but there is a major discrepancy in terms of recipe on video and pdf shared. Video states put campden and yeast together while documents states on separate days.
Documentation for novice is very important. Can build good content.
Nikita you are correct. campden is added immediately. The yeast is added after 8-12 hours post campden addition.
International quality
Thank you Kadhirmani.
i feel like a kid in a candyshop