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High-Temperature Strong Beer (8% ABV, glass carboy)

High-Temperature Strong Beer (8% ABV, glass carboy)


High-Temperature Summer Beer for Indian Summers. These can be fermented without a refrigerator or temperature controller. These can ferment malt to produce extra strong beer really fast (in 3 days) without the need to manage the temperature. ABV 8%, Volume 7 Liters

(7 customer reviews)
glass fermenter
Priming Sugar (Fizz)

Use about 750gm Dry Malt Extract, 250gm Sugar, 2-4gm hops, 3gm yeast, and 5 Liters of Water to get 15 pints of 8% ABV beer in 3 days.

Add more 250gm additional sugar (total 500gm) if you want an extra 10% ABV Beer.

For malt we recommend DME for beginners and Pilsner grains for the more experienced brewers.

For the Glass fermenter (you could start small with a 2.6 liter or go big with a 5.2 Liter jar). If you already have a fermenter with an airlock then you can remove this completely as well and end up with a refill kit.

Learn Beer Brewing in 7 minutes| Home Brew Alcohol

7 reviews for High-Temperature Strong Beer (8% ABV, glass carboy)

Based on 7 reviews
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  1. Arunprasad K

    Sir, I am little confused on the recipe. I see a Dry Malt Extract recipe in the below link which is different from the one in the description (and comments). Can you explain a bit on this?

    • Ankur (store manager)

      different people make beer in different styles. however you will need about 750gm of DME to make 6-7 liters of beer

  2. luckeysky72

    I am very confused about how much boil time using the DME , can you please tell whats the amount of boil time , and when to add hops ? and after adding hops how much time to boil ?

    • Ankur (store manager)

      sir just 2 minutes of boiling is necessary. the mash conversion is already achieved. boiling will ensure that the wort is sanitized.

  3. Jaybhai (verified owner)

    very good product

  4. Arun Mascarenhas (verified owner)


    • Ankur (store manager)

      Thanks Arun

  5. Harish (verified owner)

    All ingredients received promptly with good packing.

    • Ankur (store manager)

      Thanks Harish

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