Use about 300gm Dry Malt Extract, 50gm Sugar, 4gm hops, 3gm beer brewer’s yeast, and 2.5 Liters of Water to get 8 pints of 8% ABV beer in 3 days.
Add more 50gm additional sugar (total 100gm) if you want an extra 10% ABV Beer.
For malt we recommend DME for beginners and Pilsner grains for the more experienced brewers.
For the Glass fermenter (you could start small with a 2.6 liter or go big with a 5.2 Liter jar). If you already have a fermenter with an airlock then you can remove this completely as well and end up with a refill kit.
Learn Beer Brewing in 7 minutes| Home Brew Alcohol
Sir, I am little confused on the recipe. I see a Dry Malt Extract recipe in the below link which is different from the one in the description (and comments). Can you explain a bit on this?
https://www.arishtam.com/dry-malt-extract-beer/home-brew-recipes/
different people make beer in different styles. however you will need about 750gm of DME to make 6-7 liters of beer
I am very confused about how much boil time using the DME , can you please tell whats the amount of boil time , and when to add hops ? and after adding hops how much time to boil ?
sir just 2 minutes of boiling is necessary. the mash conversion is already achieved. boiling will ensure that the wort is sanitized.
very good product
Great
Thanks Arun
All ingredients received promptly with good packing.
Thanks Harish