Use about 300gm Dry Malt Extract, 50gm Sugar, 4gm hops, 3gm beer brewer’s yeast, and 2.5 Liters of Water to get 8 pints of 8% ABV beer in 3 days.
Add more 50gm additional sugar (total 100gm) if you want an extra 10% ABV Beer.
For malt we recommend DME for beginners and Pilsner grains for the more experienced brewers.
For the Glass fermenter (you could start small with a 2.6 liter or go big with a 5.2 Liter jar). If you already have a fermenter with an airlock then you can remove this completely as well and end up with a refill kit.