Use some peated/black/chocolate malts to get the black/dark colors. If you infuse a little bit of nitro-brew style, you can get the creamy picture-perfect Instagram click. It has a medium attenuation (~80%) which makes it ideal for hazy wheat beers (wit or white beer) and malty stouts.
High alcohol tolerance yeast suitable for most English style & strong beer. It has a fermentation rate that rivals Kveik strains. Hence it is recommended to cool down the fermenter to prevent it from heating up too much.
For a detailed spec sheet and instructions manual please refer to this document. Arishtam Sells dry yeast which are better suited for the Indian climate and safe storage/transportation. Unlike wet yeast, there is no need for buying ice packs or risking the packet bursting. The packs contain ≥6.0*10^9 cfu/g.
The ideal dosage is: 0.50 to 1 g/l. The more yeast helps achieve higher alcohol content faster. However, don’t forget to hydrate the yeast and make a starter culture for a healthy yeast colony. For detailed steps on the stout beer brewing process, do review our free video tutorials.
Perfect strain to ferment:
- English Milds
- Stouts & Porters
- English Brown Ales
- NEIPA – New England IPAs
- Barley Wine & extra strong beers
- Almost any malt-forward beer style
- You can also brew a variety of neutral beer styles like IPA, Pale Ale, Kölsch