Use some peated/black/chocolate malts to get the black/dark colors. If you infuse a little bit of nitro-brew style, you can get the creamy picture-perfect Instagram click. It has a medium attenuation (~80%) which makes it ideal for hazy wheat beers (wit or white beer) and malty stouts.
High alcohol tolerance yeast suitable for most English style & strong beer. It has a fermentation rate that rivals Kveik strains. Hence it is recommended to cool down the fermenter to prevent it from heating up too much.
For a detailed spec sheet and instructions manual please refer to this document. Arishtam Sells dry yeast which are better suited for the Indian climate and safe storage/transportation. Unlike wet yeast, there is no need for buying ice packs or risking the packet bursting. The packs contain ≥6.0*10^9 cfu/g.
The ideal dosage is: 0.50 to 1 g/l. The more yeast helps achieve higher alcohol content faster. However, don’t forget to hydrate the yeast and make a starter culture for a healthy yeast colony. For detailed steps on the stout beer brewing process, do review our free video tutorials.
Perfect strain to ferment:
- English Milds
- Stouts & Porters
- English Brown Ales
- NEIPA – New England IPAs
- Barley Wine & extra strong beers
- Almost any malt-forward beer style
- You can also brew a variety of neutral beer styles like IPA, Pale Ale, Kölsch
To soon to tell, beer is not ready
I tried this in Chennai where the summer temperature is 32-34. The airlock is not bubbling as I expected. I did hydrate the yeast properly, but the wort is not getting fermented as expected. Can you suggest what needs to be done, Ankur?
sir when you hydrated the yeast, was it foaming?
32-33 is a bit high temperature. can you try putting a wet t shirt/tower over your fermentation jar to create evaporative cooling?
Good clean alcohol keep temp low for good results.
Really good product
best in high alcohol content