A general-purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines, and more.
Alcohol Tolerance: 18% ABV
Usage Directions: No rehydration required – add directly to grape must and stir well. For best results, ferment at 14 – 28°C (57 – 82°F).
Storage Recommendations: Store in a cool, dry place.
Yeast contains vitamins and minerals needed to complete the fermentation. Hence yeast nutrients not required.
Made in the UK and sold in original company packing.