A general-purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines, and more.
Alcohol Tolerance: 18% ABV
Usage Directions: No rehydration required – add directly to grape must and stir well. For best results, ferment at 14 – 28°C (57 – 82°F).
Storage Recommendations: Store in a cool, dry place.
Yeast contains vitamins and minerals needed to complete the fermentation. Hence yeast nutrients not required.
Made in the UK and sold in original company packing.
This is an awesome yeast. Easy to use. And very potent. Started vigorous fermentation within a few hours. Highly recommended
Good Yeast
Perfect yeast for high temperature
Thanks Prajwal
Ferments well as indicated. Good product.
Super qwality. Does the fermentation as described. Worth its price.
Thanks Christopher