A general-purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines, and more.
Alcohol Tolerance: 18% ABV
Usage Directions: No rehydration required – add directly to grape must and stir well. For best results, ferment at 14 – 28°C (57 – 82°F).
Storage Recommendations: Store in a cool, dry place.
Yeast contains vitamins and minerals needed to complete the fermentation. Hence yeast nutrients not required.
Made in the UK and sold in original company packing.
Order received safely!
Delivered on time and packing was good.
thank you sir
Best yeast
Yeast is working good
thanks
Good results