Sake a.k.a. Rice wine is a traditional Japanese, Korean, and Chinese beverage made from polished rice. We can consume it both in filtered or unfiltered form depending on the style. We can also use this kit to make the Rice Beer styles prevalent in the North East.
Here is a comprehensive guide to Japanese and Korean sake (rice wine) culture. We can use it to make rice beer and tongba (millet beer) as well. Sake is unique. It doesn’t require any fruit in its making even though we call it wine.