Sake Brewing Kit (rice wine, rice beer)

(1 customer review)

From ₹120 onwards

Japanese Koji/Chinese Yeast Ball
Calcium Carbonate
Qty: - +
Home Brewing Guide Book


Sake a.k.a. Rice wine is a traditional Japanese, Korean, and Chinese beverage made from polished rice. This can be consumed filtered or unfiltered depending on the style. This kit can also be used to make the Rice Beer styles prevalent in North East

The kit consists of:

  1. Koji: aspergillus culture (very similar to Chinese yeast balls but this one is lab-created)
  2. Calcium Carbonate: To regulate the acidity
  3. Home Brewing Guide Book

Here is a comprehensive guide to Japanese and Korean sake (rice wine) culture. This can be used to make rice beer and tongba (millet beer) as well. Sake is unique because even though it is called wine, no fruits are being used.


1 review for Sake Brewing Kit (rice wine, rice beer)

5 star
4 star
3 star
2 star
1 star
Powered by Customer Reviews Plugin
  1. Sonam Agarwal

    Sake in 100/- is really amazing

    Was this review helpful to you?
Add a review

Your email address will not be published. Required fields are marked *