Sake Brewing Kit (rice wine, rice beer)
From ₹120 onwards
Sake a.k.a. Rice wine is a traditional Japanese, Korean, and Chinese beverage made from polished rice. This can be consumed filtered or unfiltered depending on the style. This kit can also be used to make the Rice Beer styles prevalent in North East
The kit consists of:
- Koji: aspergillus culture (very similar to Chinese yeast balls but this one is lab-created)
- Calcium Carbonate: To regulate the acidity
- Home Brewing Guide Book
Here is a comprehensive guide to Japanese and Korean sake (rice wine) culture. This can be used to make rice beer and tongba (millet beer) as well. Sake is unique because even though it is called wine, no fruits are being used.