Arom-Guard (oxidation protection)

Arom-Guard (oxidation protection)


Want a deep red color of your homemade wine? Want to prevent browning of your wine or cider?

Well arom-guard is just the product for you. It prevents oxi

Tannins for the fermentation of red and rosé musts for a red berry fruity taste, with strong action in stabilizing the color.

(28 customer reviews)
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Arom-Guard is a specific product of yeast derivatives with high glutathione, cellulose and vitamins. Glutathione has a high potential antioxidation to preserve aroma and color of white and rose wine. This product provides nutrients to yeast growth, supports yeast in over-clarified juice and increases the fermentability of wine yeast.

Oxidized red wine turns orange and white wine turns brown. This additive prevents this


  1. Improves the shelf life of wine.
  2. Reduce Heat Damage (off flavors due to Indian Summer storage)
  3. Improves color and aromas of wine


0.2-0.5gm per liter.

Dissolve 1:10 in water or must and add to the mass being processed, preferably with a Venturi tube. We can add the resulting 50ml solution to 20-100L of wine must/juice.

Please note 5, 25gm and 100gm will be in repackaged and 1kg will be in original manufacturer packing.

For detailed technical specs: aroma guard wine

28 reviews for Arom-Guard (oxidation protection)

Based on 28 reviews
  1. Satya Prakash (verified owner)

    Must buy, do experiment and enjoy

  2. Anonymous (verified owner)

    Works welll

  3. Dipu s menon (verified owner)


  4. Rajeshkumar (verified owner)

    Not bad

  5. Himanshu (verified owner)

    Didn’t used lets see how it works. After few days i will update

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