Provides a fantastic complex marriage of spice, fruity esters, phenolics, and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles esp very strong beer ales with double digit alcohol content (10% v/v).
Suitable for Belgian Tripel and Trappist style beers.
Attenuation: Very High (82 – 88%)
Flocculation: Medium 3/5
Alcohol Tolerance: 12% v/v
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-28 degrees C (64-82 degrees F).
Storage Recommendations: Store in the fridge.
Made in UK and sold in original packing.
CoA Yeast Belgian Tripel (M31)
My go to for Belgian Triples
Krish can’t wait to taste your Belgian triple ales