A top-fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavor character with subtle citrus fruit notes.
M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs.
Attenuation: High (77-82 %)
Flocculation: Very High (5/5)
Alcohol Tolerance: 12% v/v
Usage Directions: Sprinkle contents directly onto a maximum of 23 L of wort. Suitable to ferment 20-40 °C but for optimal results ferment at 30-40 °C.
Storage Recommendations: Store in the fridge.
Made in Austria and sold in original company packing. CoA Yeast Kveik (M12)
What is so special about it?
- It can withstand very high temperatures up to 40 Degree Celsius without producing any off notes.
- It has a very low phenolic profile leading to a very clean and crisp beer.
- It has fruity esters leading to an orange-citrus flavor profile
- It is ideal for any IPA or lager clone recipe. Essentially beers that you want to make at home without investment into expensive equipment and temperature controller.