Freeze-dried fruits are cooled to cryogenic temperatures (-30 Degree Celcius) so that the water crystallized and then evaporates in a vacuum. This technology preserves aromatic oils, flavors, and aromas. As a result, the beverages made using Freeze-dried Oranges is less bitter and more flavorful.
Please use 1/2 the quantity of freeze-dried orange peel compared to the sun-dried lemon to get the same level of citrus notes. It can be used for brewing Belgian strong ales and American Citrus IPA. I prefer to add these peels in the last 5 minutes of the boil for best results in wort making. Adding them along with whirlfloc or Irish moss reduces the haze as well.
Origin: Indian lemons full of local notes that are preferred for your Indian Friends.
PS: 25gm packs are designed for pilot brews at a microbrewery and for home brewing. If you need 1/2 kg packs do drop in a line for a bulk quote.