Description

This blend of Irish Moss and purified carrageenan is a super-clarifying agent that can be added to your wort to make ultra-clear beverages. This is negatively charged which makes it very effective in removing positively charged proteins. Please add it 10-20 minutes before the end of your boiling for the best results. There is no need to hydrate it. Ideal for Malted wheat and beer especially Indian 6-row barley.

It comes in powder form (and not a tablet or dried algae) making it easier to weigh and add a controlled amount.

Recommended dosage 20-50ppm (or 1.5-4gm per 100 liters) One pack contains 5gm

This kettle fining agent can be used as a possible substitutions: Irish moss & Whirlfloc tablets