This blend of Irish Moss and purified carrageenan is a super-clarifying agent that can be added to your wort to make ultra-clear beverages. This is negatively charged which makes it very effective in removing positively charged proteins. Please add it 10-20 minutes before the end of your boiling for the best results. There is no need to hydrate it. Ideal for Malted wheat and beer especially Indian 6-row barley.
It comes in powder form (and not a tablet or dried algae) and hence, making it easier to weigh and add a controlled amount.
Recommended dosage 20-50ppm (or 1.5-4gm per 100 liters). One pack contains 5gm.
This kettle fining agent can be used as possible substitution for: Irish moss & Whirlfloc tablets. Irish moss is also a coagulating agent designed for removing cloudiness from the wort prior to fermentation.
Thank you,arishtam, but stock out problem
best
Thank you Vishwanath
Great product
thank you Ankushdeep
Authentic product.
works perfectly