Hard Apple Fruit Cider Yeast

(4 customer reviews)


Want to make hard fruit cider with the fruity notes in Indian Climate? This yeast is ideal for any fresh fruit or tetra pack juices.

SKU: 1023479-1 Category:

Saccharomyces cerevisiae yeast, ideal for fermenting high alcoholic Apple Cider or Fruit Cider.  These are dry yeast can ferment fructose and has a very high alcohol tolerance (13-15%) and high-temperature tolerances (20-35 C) making them suitable for Indian conditions as compared to low-temperature European conditions. Unlike Bakers yeast, this will be slower, which will allow you to get the complex phenols and flavonoids needed to make something clean and crisp.

Fruit Cider wine yeast is ideal for fermenting hard apple cider, plums, kiwi, banana, pineapple, pears, and other amazing fruits of India. Dosage 0.5-1gm per liter.

1 gm/L if you are using fresh unpasteurized fruit (apple, mango, kiwi, pears, pineapple etc.). It can also be used to make today from sugarcane or tender coconut.

0.5gm/l is good if you have more time to ferment or using packaged fruit juices in tetra pack like our prison hooch recipe. 

5gm is suitable for about 5-10 liters of must, 20gm is suitable for about 30-40 liters and 75gm is suitable for 75-150 liters.

Remember to hydrate the yeast before adding in 5% sugar solution.

If you are using pomegranate, remember to remove the peel first (it is bitter) and use at least 3kg of fruit per liter of hard cider (because of the seeds). Use the dragon blood recipe for making Jamun wine and wines from berries.

Mango skins can be used to provide tannins to white cider wine if they are organic. If the stone (large seed) is too fleshy, allow it to stay in the fermenter for 2-3 days so that yeast can extract the sugar from the fibers. Banana and almost any other fruit can be converted into a lovely wine as well.

Possible substitutions KIV1116

4 reviews for Hard Apple Fruit Cider Yeast

  1. Anindya Dey (verified owner)

    Slow delivery by delivery partner speed post,not received parcel yet. Delivery partner should be changed.

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    • Ankur (store manager)

      Event Details For : EK083740400INCurrent Status : Item Received
      Date Time Office Event
      26/05/2020 10:34:35 Kolkata RMS Mails TMO Item Received

  2. Dr satya Nageswara rao (verified owner)

    Very good service great products.
    Unique store catering to every kind and type of fermentation product.
    Management response well to queries

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    • Ankur (store manager)

      Thank you doctor.

  3. Ayushi Dutta (verified owner)

    I would like to thank Ankur for the prompt response and calling me back…these mishappenings can happen during shipping but I am glad that it was taken care of immediately…will definitely go with arishtam for all my brewing needs…

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  4. Ayushi Dutta (verified owner)

    The yeast packet was destroyed…I was only left with maybe 10 gm

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    • Ankur (store manager)

      I apologize for the destruction in transit. We will be sending replacement tomorrow. morning

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