Gluco Amylase: β Amylase 5gm
₹50 – ₹202
Welcome to the next frontier of craft IPA beers
This is suitable for enzyme-based mashing of craft brew. Especially if you are using unmalted starchy grains like corn, rice, sorghum. Also people suffering from celiac as gluten rich barley/wheat can be avoided in mashing to get the required enzyme mix. It also can be used to make Brut style IPA (thin ales that do not have any residual unfermented sugars making them heavy hoppy without excessive hops) also known as NEIPA: New England India Pale Ale.
Optimal pH: 4.0 to 5.0
Optimal Mashing temperature 50 degrees Celsius to produce maltodextrin
Typically 5gm is good for 4-10kg of grains/malt.
Please follow your recipe or expert if you are new to enzyme-based mashing. Right pH, temperature, and quantity is ideal to get the best results.