Beer Fining agent: Gelatin

(6 customer reviews)


Want the crystal clear crispy ales that looks like lager? Well this beer gelatin is there to help you by removing the floating suspended yeast from your home brew beer

This gummy sticky gelatin has positively charged proteins. It will bind to yeast cell walls and other haze forming particles and accelerate sedimentation.

SKU: 1023460 Category:

5gm of gelatin (tasteless odorless) fining agent used to remove the protein haze from the grain mashes.


1. Wait for the fermentation is complete and the yeast to naturally fluctuate out

2. Take a teaspoon per 5 liters of beverage (more if it is very hazy) and dissolve it in half a cup of lukewarm water. Make sure no lumps remain, and you scrape the sticky gelatin from the surfaces.

3. After mixing this gelatin solution in the beverage, put it for cold crash (keep your fermenter in the fridge between 4-10 degrees Celcius) for 24 hours.

The chill causes slowing down of Brownian motion promoting sedimentation. The gelatin will attract the residual floating particles and settle to the bottom with them. For best results add some Irish moss and Bentonite Clay slurry in the wort (just after adding yeast)

Detailed instructions here.

Vegetarian users can substitute this with agar grass.

6 reviews for Beer Fining agent: Gelatin

5 star
4 star
3 star
2 star
1 star
Powered by Customer Reviews Plugin
  1. Asim Basak (verified owner)

    Was this review helpful to you?
  2. Manoj Ankamreddy (verified owner)

    Was this review helpful to you?
  3. Rathnaker Reddy (verified owner)

    Good working great

    Was this review helpful to you?
    • Ankur (store manager)

      Thank you

  4. Ayushi Dutta (verified owner)

    Its difficult to mix

    Was this review helpful to you?
  5. Ankur (store manager)

    ideal for cold crashing

    Was this review helpful to you?
  6. ankur (store manager)

    Within a couple of hours all yeasty flavors gone. Really amazing

    Was this review helpful to you?
Add a review

Your email address will not be published. Required fields are marked *

You may also like…