CuSO4.5H20 pack contains, 2gm of this fining agent. It removes the H2S, the rotten egg-like smell that comes from stressed yeast (which is usually caused by a combination of lack of yeast nutrients, high temperature and too much sugar levels in the primary). Highly recommended for those who use baker’s yeast instead of wine or brewing yeast for fermenting grapes and fruit juices.
Use sparingly (copper toxicity) and follow the expert fining agent guide for the exact quantity and usage instructions.
good
Thanks Bhaskar
I have been warned against any use of it, only in emergency cases it must be use by careful guidance.very hazardous substances
Good product and prise
Thank you Ram
Yet to use it
do let us know your review once you use it
Just love arishtam products, Quality with affordable Price.Highly recommend to buy.