A multi-purpose strain with a very neutral sensory impact, suitable for most wine styles but especially white, blush, and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine, and more.
Alcohol Tolerance: 18% ABV
Yeast contains vitamins and minerals needed to complete the fermentation. Hence yeast nutrients not required
Usage Directions: No rehydration required – add direct to grape must and stir well. For best results, ferment at 14 – 32°C (57 – 90°F).
Storage Recommendations: Store in a cool, dry place.
Made in UK and sold in original packing.