Key Features
- Fast Setup and Cleanup:
- Equipped with dual heaters (1900W & 500W), the Brewzilla v4 ensures quick setup and efficient brewing.
- Say goodbye to lengthy processes—this system streamlines your brewing experience.
- Easy and Intuitive Design:
- Even if you’re new to all-grain brewing, the Brewzilla v4’s straightforward interface makes it accessible for beginners.
- Follow the recipe, set the temperature and time, and let the system handle the rest.
- Designed for 30L Brews:
- The 35L capacity provides ample headspace during the boil, allowing you to brew up to 30L batches.
- Perfect for experimenting with different recipes and styles.
- Also available in 65L Brewzilla V4 click here.
- Wireless Connectivity: Step into the future with WiFi and Bluetooth capabilities. Monitor and control your brew from anywhere using the detachable RAPT WiFi controller.
- Versatile Distillation: Transform your Brewzilla into a distillery for spirits with the optional Distillation Lid and Alcoengine.
System Components:
- WiFi & Bluetooth Integration: Monitor and control your brew remotely using the Brewzilla app.
- Immersion Chiller: Quickly cool down your wort after boiling.
- Digital Backlit Temperature Control/Display: Precise temperature management during mashing.
- Malt Pipe: Easily remove spent grains after mashing.
- Dual Element Control: Achieve the perfect mash temperature.
- Stainless 1/2-inch Ball Valve: Efficient wort transfer.
How to Use the Brewzilla Gen4:
- Mill Your Malt: Grind 6-8 kg of malt.
- Add Water: Program the desired temperature and time settings.
- Recirculate and Heat: Turn on the recirculation pump and heater.
- Remove Malt Pipe and Add Hops: After 2 hours, remove the malt pipe and add hops.
- Boil and Chill: Boil the wort, then use the immersion chiller to cool it down.
- Ferment: Transfer to your fermenter, add yeast, and enjoy your homemade brew after a week.
Upgrading for Single Malt Whiskey Distillation:
- Attach a distillation dome
- Fix the alcoengine reflux still
- Connect the cool water source
- Now heat your fermented wine/beer to boil off all alcohol and collect back 90-95% pure whiskey/brandy/vodka/gin
- Please note that distillation requires a license from excise department so it is used by industry or labortary.
Additional Information:
- Warranty: The Brewzilla v4 comes with a 6-month warranty, and Arishtam provides ongoing support for spares and upgrades.
- Official Distributor: Arishtam is the official distributor of Kegland Products in India.
- Shipping: Shipped via courier, the price includes taxes and shipping.
Remember, the Brewzilla v4 isn’t just a brewing system; it’s your companion on the journey to crafting exceptional beer at home. Cheers! 🍻
If you are a research institute with a distillation license, you can retrofit reflux still to research various Whiskey, Vodka, or brandy
Is this an all in one brewer cum fermentor? Can I do full mash brewing and fermenting with this unit?
And does it come with a wort chiller, hop spider and grain basket?
Yes you can attach an airlock at the glass lid and use it for fermentation.
Highly helpful when you are looking to maintain an accurate mash temperature
Picture added
My Experience in Kolkata where the weather is never too cold.
1. Fermentation process:
Fermentation starts within 4 (Four) hours and maximum bubbling gets completed within 72 to 96 hours. After that slow bubbling continues till 7 days. Little warm water bath I used in last winter for augmenting the process of fermentation. It really facilitates the process.
2. Fermenting Containers and Siphoning the clear top:
2 Litre capacity cold drink pet bottles are superb ….. 5 ltre size mineral water bottles may also be used …. why ???
Let me explain
i) The high column and less diameter of the mast in container provides good settling of the lees at the bottom and least loss of the clear wine while siphoning out the clear top (The surface area of transition zone that I discard is less).
ii) Small opening of the container assures easy air tight and fitting a baloon that I use for seal. Carbon Dioxide securely dissociates the top portion of mast from environment.
iii) Little swinging of the 2 litre pet bottle or 5 litre water bottle mixes the mast inside any time required for augmenting the process of fermentation during first few days and stirring stick is not necessary thereby eliminating the risk of inoculating any organism inside.
SIPHONING:
Siphoning is best possible by medicated sterile saline infusion sets which are itself sterile in plastic pack.
i) They can be boiled and re used or may be disposed after single use.
ii) Low cost
iii Less diameter results in almost no turbulence during siphon transfer of clear top solution … and no air mix … and no oxidation.
iv) Less diameter … less volume speed … so good control on the process of siphoning.
Happy fermenting
Thanks JB. Love your setup and the spirit of the homebrewing. A hobby should unleash one’s creativity, jugaad and the invention
Hi Ankur,
I have seen some systems that do Mashing, Lautering, Whirlpool, Wort Chiller ……… all in one Kettle. Can this do that? Also, What do we do for fermentation, temperature control and carbonation?
Sanjay. this system can do Mashing, Lautering, Whirlpool, Wort Chiller. There is a video in the product listing which can walk you through the product features.