Recommended for those who know the difference between white vinegar and Balsamic Vinegar.
This is a symbiotic colony of yeast that ferments the sugar and acetobactor that will later convert the intermediatory product into vinegar. Ideal for home made cider vinegar and similar cultures. Since vinegar is tart and sugar free, it is also suitable for those who want to wean themselves away from sugary drinks and weight loss. Natural Vinegar is a probiotic which is also a digestive aid because of the good bacteria culture it introduces in our gut.
Use with red grapes or Jamun to produce Balsamic Vinegar.