Host of specialty grains to help refine your craft brews. All these grains are imported from Germany and prices exclude shipping. 1. Wheat Malt 800gm packs (white soft spring wheat) ideal for most wheat styles beers and normal beers where the heads needs to be adjusted. 2. Rye malt (800gm packs): biscuit-like flavor, with a smooth mouthfeel component, and malty-sweet aromas with hints of bread and honey 3. Belgian brown-biscuity (sweet): 700gm packs:honey, nuts as well as hints of chocolate. It is sweeter than regular buscuit malts. Possible substitutes Abbey Malt 4. Munich Malt type 2: 725gm: It imparts a strong malty flavor with dark colors associated with German Bavarian beers. 5. Caramel (Dextrin malt) 800gm: Sweet glassy malts. Must have in any ale to improve body and balance. 6. Crystal 10 malt 825gm: Sweet glassy malts. Must have in any ale to improve body and balance 7. Pilsner Malt: 700gm: Base malt of choice for most beers and malt beverages 8. Pale Ale Malt: 730gm: Base malt of choice for amber ales and mild ales.