Want to create fizzy or sparkle in your beverage without the risk of overstressing of yeast? Well priming sugar 100gm made from Dextrose monohydrate is your solution.
It is easily digested by yeast making the fizz that you always cherished without the risk off sulphites and off taste that sometimes comes with table sugar + stressed yeast. This simple sugar easily dissolves without creating any lumps making it an ideal solution. Just use 5gm per liter for ideal results
Pack size 100gm
Possible subsitutes: carbonation drops, high fructose corn syrup etc.