Easy to make yeast starters and pitching it. Sanitary, food safe and air-sealed. Also used for shipping brew for testing.

- Add 25 ml of boiled and cooled water and a pinch of sugar. Add yeast and shake to mix.

- "Open the lid - close it - shake it". Repeat this process for 9-10 times over 20 minutes.

- Pitch your now healthy yeast starter to your desired brew to achieve the best fermentation.


***Cap color depends on the availiabilty of stock at the time of shipping (Orange or Blue)

Yeast Starter Vial (Qt. 1)