Triple Scale Hydrometer, Alcohol Meters, BRIX Refractometers, measure cylinder, yeast brewing hydrometer and measurement instruments. Everything you need to do a fine process control of your craft beverage. Arishtam specializes in equipment and instruments for beer, wine, kombucha and probiotic fermentation.
Good measurement equipment is essential for FSSAI & excise compliance. It allows you to measure density, alcohol levels, temperature & pH needed to do precise process control. Good process control leads to repeatable results. You can fine tune your beer and wine to taste exactly the same year after year.
40 strips of Brewing pH strips. It has 8 different color steps between the narrow range of 3.8 to 5.4 which makes it ideal for very precise pH calibration for your beer mashing and kombucha. pH is important for 3 reasons: Beer mashing requires a lot of enzyme action over a 2-4 hour long heat cycle. Having the right pH…
30cm long thermometer for making yeast starter, hydrating yeast, and proofing/pinching of yeast. It can also be placed inside your fermenteration chamber to verify the temperature of your ferments. This mechanical device has a longer life and unlike the electronic meters, does not need any calibration, battery or repairs.
Thermometer designed especially for the beer brewing process. It has a long 12 inches Stainless Steel 316 stem. This makes it ideal to attach to your brewing pot, mashing vessel to accurately measure the wort mashing temperature. It comes with a large 2-inch dial which makes reading of temperature very convenient.