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Pineapple Wine 15%ABV

Fresh tropical fruits make wonderful white wine. They are full of aromas and flavors that grape wines cannot even think of matching. I find the clear, bubbly (sparkling) white wine with at least 3-5% residual sugar the best. However some people like the yellowish fresh wine which resembles spiked fruit punch. A dash of chili and a good company of friends is all you need to have a wonderful experience with this pineapple wine.

Bring peels and rinds of pineapple to some use. Make a Pineapple Tepache.

Pineapple Cider Wine

You can make this from fresh pineapples or packed
Prep Time 15 mins
fermentation 7 d
Total Time 7 d 15 mins
Course Drinks
Cuisine alcohol
Servings 6 glasses
Calories 20 kcal


  • Juicer or Mixie to Juice the fruits
  • Fine cloth or sieve to filter
  • fermenter
  • spoons, bhagona etc.


  • 2 pieces pineapple 1 pineapple per liter bottle is ideal
  • 300 gm table sugar
  • 1 sachet Fruit Cider Yeast


  • Pick an overripe pineapple. slide it into large chunks and juice them
    pineapple wine india
  • Juice it and add some sugar and wine/cider yeast to it. Alternatively, you can buy packed pineapple juice and add about 150gm of sugar to it.
    pineapple wine fermenter with tap
  • Put it in a fermenter and place it under an airlock
    pineapple wine ready to be served
  • After 3 days bubbling will stop. You can serve the fresh alcoholic pineapple wine in a glass made of pineapple peels.
    pineapple tepache probiotic drink vacation
  • Alternatively, you can age it for about a month (4 weeks) and allow it to clear naturally. 1gm of pectin enzyme (per liter) to help clear faster.



Pineapple Fruit Wine Steps | Easy simple recipe of making alcohol at home
Keyword cider from fresh fruits
Pineapple Wine White Fruit Cider at home in Hindi | part 2

Also, don’t forget to explore the traditional pineapple tepache which is a lovely Mexican drink made from natural yeast and usually has <2-3% alcohol.

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