Madhu (Indian Mead) might be popular in name, but it is hard to get an authentic Indian style mead anymore. I was hoping that some traditional brewers could help us in expanding the mead category to include indigenous variants as well.

  1. TRADITIONAL MEAD
    • Dry Mead
    • Semi-Sweet Mead
    • Sweet Mead
  2. FRUIT MEAD
    • Cyser
    • Pyment
    • Berry Mead
    • Stone Fruit Mead
    • Melomel
  3. SPICED MEAD
    • Fruit and Spice Mead
    • Spice, Herb or Vegetable Mead
  4. SPECIALTY MEAD
    • Braggot
    • Historical Mead
    • Experimental Mead
mead style guidelines

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Ankur

21 years of experience in Home Brewing and author of Arishtam (India's first homebrew Guide Book).

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