Commercial sauce is loaded with potato, pumpkin and other starchy thickeners that strip away all the flavors and aromas. Today we will discuss how you can make a simple chili sauce at home that can last a whole year without any preservatives.

lacto fermented chili hot sauce

Home Made tabasco sauce recipe

A simple fermented chilli sauce recipe. Use organic ingredients, no need to add any preservatives.
5 from 1 vote
Prep Time 20 mins
Cook Time 35 mins
fermentation 12 d
Total Time 12 d 55 mins
Course Side Dish
Cuisine condiments, sauce
Servings 1 Jar
Calories 10 kcal

Equipment

  • jar with airtight lid
  • Large knife
  • strainer

Ingredients
  

  • 550 gm Chilli I prefer bird eye chilli and other strong chilli compared with kashmiri mirch
  • 55 gm salt to make a brine and prevent mold formation
  • 1 liter water
  • 12 cloves garlic
  • spices to taste
  • 600 gm tomato roasted tomato gives a nice smoky flavor. Also it helps keep the chilli hotness controlled.
  • 2 tbsp frying oil to saute garlic, spices and tomato.

Instructions
 

  • clean all chilli, remove stem and any damaged chilli
  • slice them in half in length. This allows the salt and the culture a larger surface area to ferment quickly. (use gloves and eyewear to prevent irritation)
  • make brine (mix salt and water). Pour it in the jar full of chopped chilli
  • make sure all chilli is covered and submerged in water. put weight to prevent floating chilli.
  • wait for 5 days for lacto fermentation to set in. It will produce a lot of CO2 (so vent it out periodically if needed)
  • strain the chilli out and put it in a blender to make a puree.
  • In a seperate saucepan, saute the garlic and spices in oil
  • in the fire oven or flame, cook the tomato till the peel becomes blackish and gives a smoky flavor.
  • Make a puree of all the ingredients in the mixer
  • add some vinegar, salt, oil, and seasoning to taste
  • filter and bottle. It can be stored in refrigrator for upto a year.

Notes

Being Lacto fermented, it aids digestion. Also, fermentation kills away all sugar making the sauce healthier to market alternatives.

Buy Related Products

Video

Keyword bird eye chilli sause, hot sauce, lacto fermented sauce

Ankur

21 years of experience in Home Brewing and author of Arishtam (India's first homebrew Guide Book).

This Post Has One Comment

  1. Ankur

    5 stars

    fermentation really helps bring out complex flavors

Leave a Reply