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Jamun Red Wine Recipe: Asava

Jamun wine recipe can also be made from mulberry, jamun and berries. It is deep red in color, dry and with a strong body. Hence the name Devil’s blood wine. Some people have also added blueberry, raspberry, cranberry and blackberry into it as per the locally available ingredients. My Anglo-Indian friends favor this recipe during the year-end feasts.

blackberry mulberry rasberry apricot strawberry assorted

Jamun Red Wine Recipe

Make full bodied deep red wine from Jamun, blueberry and other fruits.
5 from 1 vote
Prep Time 30 mins
Cook Time 20 mins
fermentation 10 d
Course Drinks
Cuisine Indian, traditional wines
Servings 4 liter
Calories 50 kcal

Equipment

  • large tub to sort grains
  • filter mesh to strain the juice
  • airlock and fermenter

Ingredients
  

  • 600 gm various berries (for Jamun use thrice as much fruit because of the seed),
  • 2-4 liters red tetra pack juice (cranberry, red grapes) adds base flavors and reduces cost and effort.
  • 400 gm sugar
  • Additives (yeast, nutrients, pectin, bentonite, Campden and sorbate),
  • 4-10 gm Oak chips for cask aged (oak barrels) woody tannin flavors.

Instructions
 

Notes

berries are nutritious and full of anti-oxidants that are needed for a healthy lifestyle. also being easily available, you can make interesting wines at home.

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One comment

  1. Kusum Agarwal

    5 stars
    wow amazing jamun wine

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