Jamun wine recipe can also be made from mulberry, jamun and berries. It is deep red in color, dry and with a strong body. Hence the name Devil’s blood wine. Some people have also added blueberry, raspberry, cranberry and blackberry into it as per the locally available ingredients. My Anglo-Indian friends favor this recipe during the year-end feasts.

blackberry mulberry rasberry apricot strawberry assorted

Jamun Red Wine Recipe

Make full bodied deep red wine from Jamun, blueberry and other fruits.
5 from 1 vote
Prep Time 30 mins
Cook Time 20 mins
fermentation 10 d
Course Drinks
Cuisine Indian, traditional wines
Servings 4 liter
Calories 50 kcal

Ingredients
  

  • 600 gm various berries (for Jamun use thrice as much fruit because of the seed),
  • 2-4 liters red tetra pack juice (cranberry, red grapes) adds base flavors and reduces cost and effort.
  • 400 gm sugar
  • Additives (yeast, nutrients, pectin, bentonite, Campden and sorbate),
  • 4-10 gm Oak chips for cask aged (oak barrels) woody tannin flavors.

Instructions
 

  • Process steps are similar to grape wine. Pulp the fruit; add base juice to top up the jar.
  • Dissolve the sugar. Add the yeast and airlock
  • After four days, rake it into a secondary jar with airlock and allow it to sit there for a month. If you are using Jamun, then there will be higher sediments.
  • Back sweeten to > 3% residual sugar and then bottle. It might be a good idea to age this fruit blend for 1-3 months. It will reduce the astringency of the tannins and phenols from the berries and help it develop the body.

Notes

berries are nutritious and full of anti-oxidants that are needed for a healthy lifestyle. also being easily available, you can make interesting wines at home.

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Keyword blueberry wine, jamun wine

Jamun Fruit Wine in India

Ankur

21 years of experience in Home Brewing and author of Arishtam (India's first homebrew Guide Book).

This Post Has One Comment

  1. Kusum Agarwal

    5 stars

    wow amazing jamun wine

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