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Home Brewing Recipes & Tutorials
Indian Cherry Wine
The fruit of Indian Cherry (especially the one grown in North East India especially Assam & Meghalaya) can be converted into a fabulous white wine. The Muyna’s botanical name is […]
Barbecue Smoker: Low Cost
The blue Oil drums can easily be converted into smokers for your barbecue party. Here is a step by step instructions of how to do it. Remember this design is […]
Beer on Tap: Keezer
Want to dispense fresh beer kombucha or nitro-coffee on tap at home. Here is a step by step construction guide for Keezer from the refrigerator
Rhododendron Wine Recipe (Rhodo Alcohol)
Rhodo is a flower that grows in the forest of the lower Himalaya Mountain Range. From Himachal to Uttrakhand to Nepal to Sikkim to Meghalaya it is found in abundance. […]
Kiwi Wine Cider: Simple Steps
Kiwi is a good tasty fruit that is rich in anti-oxidants. The best part is that it is much softer and easier to juice than apple. It has a nice […]
NitroBrew: Cold-Brew Coffee
“Nitro” cold brew is all the rage. What we don’t realize is that it is so simple and a rewarding experience. Without any week long wait, heating, temperature control: This […]
Mulberry Shahtoot Wine
Also called Shahtoot (शहतूत ), it is a delicious deep red juicy berry. It is available abundantly in silk-producing areas of Eastern India from Karnataka to Assam. These are compound fruits […]
Phalse Indian BlueBerry Wine
The pink, red and purple berries are grown in arid lands of Rajasthan & Madhya Pradesh, these are often called Blue Berry of India. These grow in the wild during […]