A simple step by step to hone your home brewing skills at home. It is ideal for those who like to experiment in their food craft skills. Use easily available ingredients from your kitchen and make a unique culinary adventure.
Bhang in Indian Culture and Its Traditional Uses Bhang, a preparation made from the leaves and buds of the cannabis plant, has been used in India for centuries, both for its psychoactive effects and its spiritual significance. Historically, bhang has played a vital role in religious rituals and festivals, particularly during Holi and Maha Shivaratri. […]
For most of us, the word “teekha” has always been the go-to way to describe the fiery kick of chilies. But here’s the thing—”teekha” doesn’t even begin to scratch the surface of what these little powerhouses can do. Chilies are like the orchestra of the spice world: some hit your lips with a sizzle, some […]
This post is Only for Distilleries that have license esp. Small Traditional Stills (like Fenni Distillery in Goa, Handi/Rice Whiskey Distillery in North East, Whiskey/Spirit Research Labs and Institutes. Distillation is a serious process and you are required to have a license from the Excise and Fire Safety Department before operating a still. Please refer […]
In ancient Indian tradition, the Kamandalu holds a sacred place as a vessel for spiritual and ritualistic practices especially those involving somras, wine and mystic elixir. This devotional Flask is carved from a humble gourd, the Kamandalu transcends its earthly origins to become a symbol of spiritual purity and transcendence. While primarily associated with rishi, […]
When we launched Arishtam 15% in Dehradun, some of the most curious ingredients that people found were Orange, Lemon and Citrus Peels. While 99% of the Indians are only concerned about the juice of their citrus fruits, Arishtam 15 was busy collecting peels from juicers and food processing units across Pauri Gharwal (Malta, a kind […]
Introducing the “Golden Zest Libation” – a simple wine cocktail that you can make at home and bond with your girlfriend/date/better half over a special evening. This alcoholic spiced concoction marries the bold flavors of ginger ale wine with the enticing allure of fine spirits, creating a refreshingly intoxicating experience. This exquisite cocktail is a […]
Introducing our refreshing Lemon Shandy, a perfect blend of craftsmanship and zest. With an original gravity of 11P and a final gravity of 2P, this brew boasts a light and crisp profile, making it an ideal choice for those seeking a delightful summer sipper. Crafted with precision, our Lemon Shandy features a harmonious marriage of […]
Indian vegetarian cuisine is a rich tapestry of flavors, spices, and aromatic herbs that have delighted palates around the world for centuries. Among the many cooking methods available, sous vide stands out as a modern technique that brings unique benefits to traditional Indian dishes. In this article, we will explore how sous vide cooking can […]
Congratulations on embracing fermentation! It is a lifelong hobby that is not just good for the mind, but also great for the body as it results in delicious functional food. Welcome to the movement. Before you begin brewing Kombucha, you’ll need the starter culture – SCOBY. SCOBY is just shorthand for Symbiotic Colony of Bacteria […]