Spices and Herbs are wonderful to be pared with Beer and Wine. I typically infuse my beverage with one or more of these 40 ingredients that I typically use in my
1 Cumin
2 Mustard
3 Ajwain, Carom
4 Red Pepper
5 Black Pepper
6 Cardamom Green
7 Cardamom Black
8 Clove
9 Bay Leaf
10 Tulsi Basil
11 Fennel Sauf
12 Ginger
13 Cinnamon
14 Fenugreek
15 Coriander
16 Mint
17 Curry Leaf
18 Nutmeg
19 Star Anise
20 Yastimadur Mulethi Liquorice
21 Moringa oleifera
22 Asafoetida Resin
23 Bitter Melon
24 Bitter Orange Peel
25 Naval Seeds
26 Neem
27 Hop Pellets
28 Munakka
29 Rock Salt (sulfurized)
30 Flax Seeds
31 French Oak Chips
32 Cocoa nibs
33 Saccharomyces cerevisiae
34 Barley
35 Sharbati Wheat
36 Ragi
37 Flax Seed
38 Potato
39 Cracked Corn
40 Gur Jaggery
Do share if you stumble upon an interesting indigenous ingredient.
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