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All About BeerWhat gives beer its unique colors? How to create the foamy head? How to improve the texture? What is IPA? Learn everything you want to know about beer.
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Baking & BreadsBaking is a skill that takes a lifetime to master. Here we can ask about various questions about bread making, cakes and other baked products. Spent brewing grains can also be converted into delicious cookies and pizza bread. - 1No Topics
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Beer on TapKegging, Beer lines, CO2 tanks, Pressurized dispensing. If you want to upgrade your minibar to a microbrewery then this is the right place. Our favorite discussion topics are: a. converting your chest freezer (ice cream freezer) to a keezer b. Repurposing your old refrigerator to a chilled beer dispensing unit. - 2No Topics
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Brewing IngredientsHops malt and yeast. Learn everything you want to know about quality organic ingredients to make a wonderful brew. What fruits to pick and what to avoid. If you want to make a lovely brew with some unique locally found ingredients, then this is the place to ask for more details.
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Brewing Recipe DesignCustomize your recipe to your palate. Understand the nuances of how various ingredients mix and interaction to create a wonderful unique beverage for you. Take a picture and share here to get ideas of how to use a spice, herb, grain and in which quantity. Should you add it to early boil, late addition/after flame off or directly in the fermenter or use via a tinture? - 0No Topics
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Cheese Makingmozzarella cheese or natural rennet for home cheese production. Understand the nuances of different styles of cheese. Understand the differences between pasteurized and unpasteurized milk for cheese production. - 0No Topics
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Flavored KombuchaLearn how to transform your humble original kombucha into a colorful wonderful drink. Add ginger, jamun, hibiscus, honey, fruits and berries to make a truly wonderful kombucha.
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Honey MeadHoney mead also called Madhu was the oldest form of fermentation known to mankind. Today we will learn how to recreate this magical beverage.
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My First BrewLearn all about how to make your first batch of wine, beer or kombucha. Understand the safety, correct recipe, hacks tips, and concerns about first-time brewers.
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Rice Wine aka SakeLet us explore the amazing world of Rice Koji. This unique culture not only has the ability to convert starch to sugar but also ferment it to an amazing beverage. You can also make a lot of amazing probiotics like Miso, Tempeh, Soy Sauce from it. So lets make some amazing oriental brews. - 0No Topics
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Sauerkraut, Cider Vinegar, Kimchi, Miso & TempahProbiotics is a boom to counter today's fast food society. This naturally fermented food are great for those who are trying to loose weight as it is low in fats and carbohydrates. The salty tart taste is a natural tastemaker that allows one to binge without the risk of gaining calories. These foods are pre-digested by bacteria culture which means that it aids in digestion especially for those on keto diets (where protein digestion becomes a problem) - 2No Topics
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