Home brewers need to comply with three rules.
Firstly, don’t distil—it’s not allowed and it’s dangerous. Second, don’t sell commercially. And third, don’t transfer alcohol from one state to another. This, too, is not allowed.What the rise of the craft beer business tells us
“I am yet to encounter any law that explicitly prohibits individuals from home-brewing for personal consumption in limited batch size,”In Bengaluru, beer is the new coffee