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Kombucha Ginger Ale Workshop
January 30 @ 11:00 am - 12:00 pmFree
The first 20 minutes will be a simple tutorial on how to manage the SCOBY and ensure
Understand the process of safe fermentation, bottling, measuring alcohol content, filtration, FSSAI Compliance, and carbonation. Ideal for Kombucha Entrepreneurs and enthusiasts who want to make their own kombucha.
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Here is the video of the 12th December workshop