Want some creative ideas to spice up your brew or make a new recipe. Well this 33-page document from BJCP has a long laundry list of home brewing ingredients/flavors/spices and how they change the color, flavor, notes of your brews. Best meant for advanced home brewers who are looking to give their own personal tadka touch to a traditional home brew kit.

  1. Honey Varieties
    • Apple Blossom
    • Alfalfa
    • Basswood
    • Blackberry Blossom
    • Blueberry Blossom
    • Buckwheat
    • Clover
    • Cotton Blossom
    • Fireweed
    • Guajillo
    • Heather
    • Mesquite
    • Mint Blossom
    • Orange Blossom
    • Palmetto
    • Raspberry Blossom
    • Sage Blossom (White Sage)
    • Sourwood
    • Star Thistle
    • Tupelo
    • Wildflower
  2. Fruit in Cider/Mead (non Grape)
    • Apple
    • Apricot
    • Banana
    • Black Currant
    • Black Raspberry
    • Blackberry
    • Blueberry
    • Boysenberry
    • Cherry
    • Cranberry
    • Elderberry
    • Huckleberry
    • Key Lime
    • Lemon
    • Lime
    • Mango
    • Marionberry
    • Mulberry
    • Orange
    • Passion Fruit
    • Peach
    • Pear
    • Pineapple
    • Plum
    • Pomegranate
    • Prickly Pear
    • Raspberry
    • Red Currant
    • Strawberry
  3. Grape Varieties in Pyments
    • Cabernet Sauvignon
    • Chardonnay
    • Chenin Blanc
    • Concord
    • Gewurztraminer
    • Merlot
    • Muscat
    • Pinot Noir
    • Riesling
    • Sangiovese
    • Shiraz (Syrah)
    • Tempranillo
    • Vidal
    • Zinfandel
  4. Spices
    • Agave Nectar
    • Allspice
    • Black Pepper (green pepper, white pepper)
    • Black Tea
    • Cardamom (green cardamom and black cardamom)
    • Chai Tea
    • Chamomile
    • Chipotle
    • Chocolate
    • Cinnamon
    • Clove
    • Coffee
    • Coriander
    • Ginger
    • Hazelnut (filbert)
    • Heather Tips
    • Lavender
    • Lemongrass
    • Maple Syrup
    • Mint
    • Nutmeg
    • Orange Peel
    • Poblano
    • Rose Petals
    • Rosemary
    • Saffron
    • Spruce Tips
    • Star Anise
    • Vanilla

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Ankur

21 years of experience in Home Brewing and author of Arishtam (India's first homebrew Guide Book).

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