Want some creative ideas to spice up your brew or make a new recipe. Well this 33-page document from BJCP has a long laundry list of home brewing ingredients/flavors/spices and how they change the color, flavor, notes of your brews. Best meant for advanced home brewers who are looking to give their own personal tadka touch to a traditional home brew kit.
- Honey Varieties
- Apple Blossom
- Alfalfa
- Basswood
- Blackberry Blossom
- Blueberry Blossom
- Buckwheat
- Clover
- Cotton Blossom
- Fireweed
- Guajillo
- Heather
- Mesquite
- Mint Blossom
- Orange Blossom
- Palmetto
- Raspberry Blossom
- Sage Blossom (White Sage)
- Sourwood
- Star Thistle
- Tupelo
- Wildflower
- Fruit in Cider/Mead (non Grape)
- Apple
- Apricot
- Banana
- Black Currant
- Black Raspberry
- Blackberry
- Blueberry
- Boysenberry
- Cherry
- Cranberry
- Elderberry
- Huckleberry
- Key Lime
- Lemon
- Lime
- Mango
- Marionberry
- Mulberry
- Orange
- Passion Fruit
- Peach
- Pear
- Pineapple
- Plum
- Pomegranate
- Prickly Pear
- Raspberry
- Red Currant
- Strawberry
- Grape Varieties
- Cabernet Sauvignon
- Chardonnay
- Chenin Blanc
- Concord
- Gewurztraminer
- Merlot
- Muscat
- Pinot Noir
- Riesling
- Sangiovese
- Shiraz (Syrah)
- Tempranillo
- Vidal
- Zinfandel
- Spices
- Agave Nectar
- Allspice
- Black Pepper (green pepper, white pepper)
- Black Tea
- Cardamom (green cardamom and black cardamom)
- Chai Tea
- Chamomile
- Chipotle
- Chocolate
- Cinnamon
- Clove
- Coffee
- Coriander
- Ginger
- Hazelnut (filbert)
- Heather Tips
- Lavender
- Lemongrass
- Maple Syrup
- Mint
- Nutmeg
- Orange Peel
- Poblano
- Rose Petals
- Rosemary
- Saffron
- Spruce Tips
- Star Anise
- Vanilla
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