Internationally ciders are made from apples and perry from pears. However Indian’s have been making wonderful ciders from jamuns, berries, plums, kiwi, arecanut, mango, banana, pineapple and host of unique fruits and vegetables available here. We are publishing the BJCP guidelines that can be expanded to conduct tasting events

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21 years of experience in Home Brewing and author of Arishtam (India's first homebrew Guide Book).

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